Most brides would decline having dessert so that they can fit into their wedding dress, but here’s one dessert that brides wouldn’t mind having.
Designed by her six-year-old daughter Hannah, British confectioner Donna Millington-Day baked a life-sized, edible wedding dress.
Using 224 eggs, 28lbs of flour, 28lb of caster sugar and 28lb of butter, Millington-Day spent an entire week baking to recreate her daughter’s design.
The cake—which is worth £6,000, has 17 tiers of sponge cake (6ft in height) and is topped with 49lb of sugar paste icing, 2lb of royal icing and hundreds of sugar pearls.
It is also filled with 17lb of Madagascan vanilla butter cream and around 7lb of raspberry jam.
According to The Daily Mail, the cake is large enough to feed “as many as 2,000 guests”.
Ladies, would you wear this dress? Or eat it?
[via The Daily Mail]