[Click here to view the video in this article]
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Parisian gourmet food department store La Grande Epicerie de Paris has collaborated with chocolatier Daniel Mercier to create a collection of Easter chocolate shaped like geometric, colourful animals named “Kaleidoscope”.
Re-imagining traditional Easter chocolate, three common Easter subjects—Rabbit, Hen and Fish—are updated with a faceted, gem-like surface and streaks of bright colors.
"We wanted to create precious objects, but also fun, breaking with the traditional forms of Easter. Everything is available in a limited numbered edition and each item is handmade by Daniel Mercier chocolatier."
Watch the video below to find out how these lovely chocolates are made.
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[via Moco Loco]
Parisian gourmet food department store La Grande Epicerie de Paris has collaborated with chocolatier Daniel Mercier to create a collection of Easter chocolate shaped like geometric, colourful animals named “Kaleidoscope”.
Re-imagining traditional Easter chocolate, three common Easter subjects—Rabbit, Hen and Fish—are updated with a faceted, gem-like surface and streaks of bright colors.
"We wanted to create precious objects, but also fun, breaking with the traditional forms of Easter. Everything is available in a limited numbered edition and each item is handmade by Daniel Mercier chocolatier."
Watch the video below to find out how these lovely chocolates are made.
[via Moco Loco]